Flavors of Malaysia
Written by Zoë and Translated by Jesse Over the month of May my family introduced Jesse to a spread of Malaysian dishes. Some were local foods, some western favorites, and others were more peculiar which Jesse was brave and curious enough to try. These include the Durian (the most pungent of fruits) and chicken feet (which speaks for itself). Durante el mes de mayo mi familia presentó muchos platos de Malasia a Jesse. Unos eran locales, o occidentales, y unos eran más peculiar. Jesse tuvo el valor y la curiosidad de probarlos probarlos. Entre ellos estaban el Durian (el más acre de las frutas) y los pies del pollo (que hablan por sí mismo). An interesting fact about Malaysian street food is that stands open as early as 6 a.m. and close as late as 4 in the morning. It is quite common to see locals enjoying a Roti Canai (a type of layered flatbread) and Teh Tarik (a local milk tea) at a Mamak stall (Indian-Muslim cuisine) with tables and stools spilled out across the ...